High-Protein Zucchini Lasagna

Ingredients

• •800g zucchini, sliced thin (in rounds)
• •1.50 lbs lean ground beef
• •1 tbsp Italian seasoning
• •1 tsp garlic salt
• •28 oz tomato sauce
• •1 tbsp tomato paste
• •325g cottage cheese
• •1 egg
• •28g parmesan
• •120g mozzarella

Instructions

1. 1.Saute zucchini rounds until tender/cooked
2. 2.Remove zucchini from pan. Add ground beef, Italian seasoning, garlic salt. Cook until meat is brown throughout.
3. 3.Add tomato paste and cook for a couple more minutes. Add marinara sauce and let simmer for a few more minutes.
4. 4.In a bowl, combine the cottage cheese, egg, and parmesan.
5. 5.Build the lasagna in a 9" x 13" pan by adding a layer of cooked zucchini, then a layer of the meat sauce, then a layer of the cheese mixture. Repeat until all ingredients have been added.
6. 6.Top the lasagna with the mozzarella cheese. Bake for 30-35 minutes at 350 degrees.
7. 7.Note: you can add any veggies that you prefer to the meat such as onions, spinach, tomatoes, etc!